Once a week we present Broke-Ass Porn. It’s visually stimulating material for the financially impaired. If this shit doesn’t get you going, you’re not as broke as you thought:
Whether it’s Tapatio, Sriracha, Cholula, Frank’s Red Hot, or simple ass Tabasco, every broke-ass needs a way to spice up their food. Let’s face it, those seasoning packages that come with top ramen never fully do the trick. I’m personally a Tapatio man myself, but certain situations call for certain sauces. For example, Sriracha goes much better with Vietnamese food than Frank’s Red Hot does, and Tabasco just pretty much sucks. There I said it, TABASCO SUCKS! Let the hate mail start pouring in. Wack ass vinegary tasting shit.
I’m so partial to Tapatio that I brought some with me when I moved to New York. I was worried that they wouldn’t have it. Luckily I found a few bodegas in my neighborhood that did. Otherwise I would’ve been a very sad boy. I even like to put Tapatio on popcorn.
So what’s your favorite hot sauce and what’s the weirdest thing you put it on? Leave your answers below in the comment section and let’s see whose got the best, worst, and weirdest tastes.
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Tags: Broke-ass Porn, Cholula, Frank's Red Hot, Hot sauce, New York, Sriracha, Tabasco, Tapatio
tapatio on popcorn is fucking delicious.
Good god it certainly is!!
i’m a crystal girl myself, but good goddamn, that is making me want some tacos just so i can enjoy the hot sauce.
Hot sauce goes on everyting!
I love Franks in chowder.
Even though tobasco does suck, i put it all over my boxed macaroni and cheese. its pretty much unbelievable.
It will do in a pinch, but I’ll take almost anything else any day.
I used to be a hardcore Tapatio fan but then I wavered and now I like to put Blake’s After Death sauce (yes, that’s what it’s called)on a variety of things, but only if I feel like having something be eye watering hot. Also, El Yucateco is good on mexican food (duh) and Trader Joe’s Jalapeno Pepper Hot Sauce is surprisingly good on just about anything, including vegan cheesy popcorn.
I also love Valentina and Chalula. My lady is from near Rochester and Buffalo, so last time she visited her folks she brought back a bottle of buffalo sauce from the Anchor Bar, which is where Buffalo Wings were invented. Holy Christ! I’ve been putting it on everything!