M & L Market – Cheap & Delicious

Long before the word sandwich became synonymous with Ike’s, there was another place that was famous for the everyman’s fare in the neighbourhood bordering upper Market Street.  That place is the M & L Market.

It would be a lie as well as being incredibly pointless to say that what is produced at Ike’s is anything short of delicious, but with its inevitable popularity have come the crowds and the wait.  Given this has become a daily reality, it might serve your angry stomach to make tracks over to its homey forbearer.

Whereas the variety and nuance of ingredients may not be as vast as Ike’s, the family that runs M & L has been making sandwiches to order for decades and handles the process with the care that you see in delis of a certain age.  That is the real draw here- its a solid sort of place.  That and their pastrami has a sort of micro-cultus around the crossroads of Church and Market- people get kind of  weird about it.

Their famous pastrami sandwich

Ordering can be the tricky part, though. A lot of people seem to get it wrong.  The women behind the counter don’t appear to mind though; they show newcomers the ropes and treat everyone as if they had been coming in for years.

Also bear in mind that what they deem to be a half sandwich could be more commonly described as a whole, which is an added incentive for your billfold. Quite a few come in under five for the half.

The only downside can be their hours, which are a little odd at 11:30 am- 4:00 p.m. Wed – Sat.  Who knows, though- what with the daily bottleneck on Sixteenth Street these days, maybe the hours will broaden due to a lunchtime renaissance.

M & L Market
691 14th Street (btw Market & Landers)
[Castro/ Mission Dolores]
415.431.7044

photos by Maggie U. and Don O. on yelp.

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About the author

Stephen Torres - Threadbare-Fact Finder

Stephen's early years were spent in a boxcar overlooking downtown Los Angeles. From there he moved around the state with his family before settling under the warm blanket of smog that covers suburban Southern California. Moving around led to his inabilty to stay in one place for very long, but San Francisco has been reeling him back in with its siren song since 1999. By trade he pours booze, but likes to think he can write and does so occasionally for people like the SF Bay Guardian. He also likes to enoy time spent in old eateries, bars and businesses that, by most standards, would have been condemned a long time ago.

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