Arts and CultureEatsSan Francisco

FREE Market to Table Cooking Lessons

Sure, six days a week I’m eating a burrito for dinner. But any other day, I want my food fresh. I like the raw feeling of making something out of real vegetables with the scent of dirt still on them.

Getting FREE cooking lessons from the people who literally wrote the book on how to do it is even better.

I’m talking about Market to Table cooking lessons are FREE at Book Passage in the Ferry Building.

On select Saturday mornings at Book Passage in the ferry building you can catch chefs and cookbook authors teaching FREE cooking demos with seasonal foods you’ll find in nearby farmers markets in the CUESA kitchen. And yes, there are free samples.

On Saturday, September 8, Cheryl Sternman, she of the 5 Second Rule blog that serves up a sweet story with every recipe. She’s also the author of a book called Ripe, which is not about what your shirt smells like at the end of the weekend. It’s Ripe: A Fresh, Colorful Approach to Fruits and Vegetables, and it will be on sale at the demo.

This way, you’ll know what to do with all those veggies you get at the Really, Really Free Market in the Mission on that day when you just don’t really feel like a burrito. Or at least don’t feel like eating one.

 

11:00 am
Saturday, September 8
map
Book Passage
1 Ferry Bldg
San Francisco, CA 94111

Like this article? Make sure to sign up for our mailing list so you never miss a goddamn thing!
Previous post

Get First World Prices on a Third World Budget in NYC

Next post

The Eagle Lives: Last 2 Eagle in Exile September 2/ October 7 @ El Rio...your dive!


Scott James - Paperback Pundit

Scott James - Paperback Pundit

Author of Sidewalk Ritual, self-publishing teacher, lover of coffee and IPA. http://scottandrewjames.com