Eats

Courtesy of Mr. Green Tea
22 Mar 2017

The Bay Area’s Best Ice Cream Shops…Rated!

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM It’s spring, a time of renewal and warmer weather. That means ice cream. This isn’t just summer’s game anymore. There are too many flavor combinations to try and too few fucks I have to give

Candace Cui - Actual Unicorn 0
farmer market
21 Mar 2017

Spring Food & Shopping Advice on the Cheap

Ever read a recipe and feel like: A. Your wallet is screaming and running away from you in terror, and B. some variation of “You want me to stuff what with what?” Just like with fashion and furniture, it’s hard to keep up with trends, and food is no exception.

Kacey Mya 0
hamburger-dads-luncheonette
28 Feb 2017

Saison chef says “fuck it,” and opens a hamburger shop on highway one

    OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE!   I was about to order the Dad’s Luncheonette hamburger sandwich without the lettuce. I hate red leaf lettuce on burgers, only romaine and iceberg can withstand the weight and

illyanna Maisonet | Web Editor 0
black history month
27 Feb 2017

Most of Your Favorite Inventions were Created by Black Inventors

How does the shortest month of the year do any justice to celebrate such a rich culture? It doesn’t, we just have to jam pack centuries of awesome people, ideas, moments, and inventions into 28 (sometimes 29) days. Speaking of inventions, many great minds are idolized during Black History Month,

Curtis Schabath 0
Ramen Cover 1
15 Feb 2017

The Most Unique Noodle Shop in San Francisco

It’s different. Flavors and styles from multiple traditions, ‘Noodle Me’ is letting customers experiment with combinations. You want thick ramen noodles in your pho? Or maybe gluten-free rice noodles in your vegan sesame miso soup? Maybe…

Monsieur Sponsor 0
40 cloves of garlic
14 Feb 2017

Your ‘F**k Valentine’s’ Day Menu

Miso soup is a light, fresh first course to many Asian meals. It can also be a stellar start to any variety of five-course meal, as it will warm your belly without filling it up too much before the next four courses.

AJ Earley - Persnickety Provocateur 0
charsiu-pineapple-bun17
10 Feb 2017

These Char Siu Pull-Apart Pineapple Buns will Make You Lose Your Mind

Most food bloggers will tell you they love the endearing Molly Yeh, the crossover queen (and friend of BAS) Gabi Moskowitz, or Puerto Rican Meseidy Rivera. While I do love those ladies, my favorite two food blogs that send my eyes into an ADHD frenzy are Lady and Pups and IAMAFOODBLOG.

illyanna Maisonet | Web Editor 0