Everyone should work in a restaurant at least once. Ask any server, bartender, barista, cook, dishwasher, buser, greeter, and they’ll agree. It’s a conversation I often have with other people in the restaurant industry. This conversation is half bitching about customers (sorry not sorry) and half enumerating all the ways that working in a restaurant makes you a better person.
When Jeremiah Tower rolled into town he was a 30-year-old privileged, arrogant and Harvard graduate with a degree in architecture. He had absolutely no formal culinary education. After his grandfather died, he soon found himself broke and in 1972’s California applying for a gig at Alice Waters’ Chez Panisse. Within a year
GUEST POST By: Satan, Prince Of Darkness Puny humans! My Antichrist is revealed in a recent FiveThirtyEight “polls-plus” forecast. As you can plainly see above from a recent FiveThirtyEight forecast, My great false messiah is revealed to be your Democratic Presidential candidate Hillary Clinton, thus ensuring her complete victory over
Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks In conversation with Chef Chris Cosentino When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant
Open bar and appetizers paid for by Corporate America await you all week as Dreamforce 2016 swallows up SoMa and downtown (Oct. 4-7). The world’s largest software conference is also the world’s largest party-crashing opportunity, with oodles of cash-negative startups throwing insanely opulent parties all over our fair city. Here’s
Looking for a quick list of some of the best—beer, wine & food —pairings? This shortlist of perfect pairings is designed to cut through the clamor and give you a boost of inspiration
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! In San Francisco where many relationships don’t last more than six weeks, the third date is a significant milestone. For some it marks the date count that allows them