Before finally giving in and reluctantly surrendering my greenbacks to a truck called Bacon Bacon – that was recently parked outside the F*ck Your New Year’s Resolution Party – it was obvious that people have always had a strong affection for bacon. Why else would they have molded phraseology around what now describes the person
The first time I traveled abroad I was determined not to consume anything remotely related to what I ate back home and not to spend over $10. There was no point and nothing to learn from not stepping out of your comfort zone and forced to speak a language you
Frozen Kuhsterd hadn’t been on my radar. It was only a few days after I had read about it, that it was coincidentally going to be down the street from my house. But, as a production baker who’d like to secretly open a quality dessert truck, i’ll almost always spend
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This weekend I have a few friends visiting from San Diego. I woke up this morning to people passed out all over my apartment, and the fog outside made us want to pretty much kill ourselves. We decided to cure our hangovers with some daytime drinking. Bloody Mary’s were out
I recently realized candied bacon is pretty much the cleavage of the food world. It’s incredibly easy to do and even just a little goes a long way (rimshot!). But seriously folks, I am actually a little embarrassed to call this a recipe because it’s such a simple way to
The “rain, rain and more rain” forecast for the three-day-weekend kinda ruined my plans to go out of town. Dissatisfied with my assumed fate of having a mellow weekend at home watching black-and-white movies, trying out new recipes with the veggies I got in my Farm Fresh to You box
ATTENTION VEGANS/VEGETARIANS!! This post is NOT for you. Why? Because I will be expounding upon the delicious, tantalizingly meaty goodness of the bacon at KK Cafe, specifically as it applies to a beefy, 1/2 pound burger, and the last thing I want you to do is throw up the kale