cooking

14 Aug 2017

We wanna send you to Eat Drink SF’s Grand Tasting!

San Francisco’s premier food, wine, beer, and spirits festival. Eat Drink SF (fka SF Chefs) returns for its ninth year to celebrate the Bay Area’s world-class culinary community. Each Grand Tasting features delicious bites from more than 30 different top restaurants (160 restaurants are featured throughout the entire festival weekend!) and

illyanna Maisonet | Social Media Manager 1
18 Apr 2017

We wanna send you plus one to the world premiere of KQED’s American Masters, Jacques Pepin in NAPA!

This event is in Downtown Napa, California. There’s no other way around it, I’m fucking obsessed with Jacques Pepin. Sorry to Katie Shaffer – founder of Feast it Forward – for cursing in the copy that is associated with your giveaway. But, there’s no other word that expresses how enthusiastic

illyanna Maisonet | Social Media Manager 0
08 Apr 2016

Wanna Test the Vegan Waters? ‘Mama Tried’ was my Gateway

April 5th is Go Vegan for a Day, and this past week I’ve been trying to see if this would be a) hard, b) enjoyable, and c) costly. To my surprise, it was easy, tasty, and cheap. I didn’t go in blind though I had a really wonderful cookbook to

Sheilah Villari - Dollar Bin Darling 0
24 Nov 2014

How to Set up a Kick-Ass Apartment on the Cheap

 Who wants a FREE desk? Three weeks ago, my partner Tyler and I moved into our first place together. Overnight we each went from established, shared houses with everything we needed, to our own one-bedroom apartment in Oakland with almost no furniture and no kitchen things. We love to cook

Fayette Fox - The Scrimpy Scribe 1
21 Apr 2014

Eating My Feelings: Making My Peace with Tomato Paste and How to Make a Great Jambalaya

Welcome to our cooking column Eating My Feelings, where Calvin Amari shows all you broke bastards how to cook great food on the cheap and do it with hilarity. This motherfucker can cook, trust me. He’s a culinary genius. By Calvin Amari How did I end up here? How did I end up as

Broke-Ass Stuart - Editor In Cheap 0
25 Mar 2014

Eating My Feelings: Why Yams are Terrible and Potatoes are Amazing

I hate yams because they straddle the line between savory and sweet with such limp optimism. Your mouth hopes the yam will take it in some definitive direction but no. It never chooses.

Broke-Ass Stuart - Editor In Cheap 1
01 Oct 2013

Tacos For Breakfast: Making Amazing Chilaquiles with Your Leftovers

AH, THE TACO. It gives so much and asks so little. It’s cheap, tasty and fast. It comes in a bounty of varieties and can serve as a snack, a meal, or much, much more. And that’s what I’m here to talk about. Next time you find yourself at a

Stephen Jackson - In Therapy 1