This event is in Downtown Napa, California. There’s no other way around it, I’m fucking obsessed with Jacques Pepin. Sorry to Katie Shaffer – founder of Feast it Forward – for cursing in the copy that is associated with your giveaway. But, there’s no other word that expresses how enthusiastic
April 5th is Go Vegan for a Day, and this past week I’ve been trying to see if this would be a) hard, b) enjoyable, and c) costly. To my surprise, it was easy, tasty, and cheap. I didn’t go in blind though I had a really wonderful cookbook to
Who wants a FREE desk? Three weeks ago, my partner Tyler and I moved into our first place together. Overnight we each went from established, shared houses with everything we needed, to our own one-bedroom apartment in Oakland with almost no furniture and no kitchen things. We love to cook
Welcome to our cooking column Eating My Feelings, where Calvin Amari shows all you broke bastards how to cook great food on the cheap and do it with hilarity. This motherfucker can cook, trust me. He’s a culinary genius. By Calvin Amari How did I end up here? How did I end up as
I hate yams because they straddle the line between savory and sweet with such limp optimism. Your mouth hopes the yam will take it in some definitive direction but no. It never chooses.
AH, THE TACO. It gives so much and asks so little. It’s cheap, tasty and fast. It comes in a bounty of varieties and can serve as a snack, a meal, or much, much more. And that’s what I’m here to talk about. Next time you find yourself at a
After stuffing far too many whisks and strainers and spoons in recycled takeout containers, I realized that a new organization method in my 2×2 kitchen might be appropriate. A lack of counter spaces and complete absence of any form of drawer left few options with how to deal with my