By Jonas Barnes NYC is a city full of anything and everything you could want. Entertainment, 5-star cuisine, drinks and homeless men masturbating are just a sample of the indulgences you can take part of every day in NYC. As the summer rolls in, the city unleashes pure culinary bliss
Join local chefs and experts as they trace Filipino cuisine from its native and colonized roots to the shores of California, from lola’s kitchen to San Francisco pop-ups. Through food and conversation, reflect on family histories and Filipino identity today. The Filipino Food Movement (FFM) has gained national attention for
If this is the first time you’ve seen this offense against God, you probably thought “what the hell am I looking at?” I know. I thought that too. It’s macaroni and cheese, fried, and possibly dunked in Cheeto dust. Much like the historic and horrible KFC Double Down of olde, it seems like it was created solely to push you into a heart attack. Or win you that next siege in World of Warcraft. Or both. I’m not trying to limit you.
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM The sound was heard round’ the world by all the foodies and epicureans of the land, Lucky Peach was shutting the fuck down. How could a periodical that had shook my core so hard in
Most food bloggers will tell you they love the endearing Molly Yeh, the crossover queen (and friend of BAS) Gabi Moskowitz, or Puerto Rican Meseidy Rivera. While I do love those ladies, my favorite two food blogs that send my eyes into an ADHD frenzy are Lady and Pups and IAMAFOODBLOG.
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! I’m happy to inform you that the Bay Area has finally gotten another place where you can consume Puerto Rican food. You’d think there’d be more than a handful of PR
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM It appears as if I’m losing another one of my favorites. This time it’s in the shape of a plate piled high with intensely seasoned som tum/tom sum/tum mak houng; that’s green papaya salad