liz prueitt

15 May 2017

We wanna send you to hangout with Tartine Bakery!

Join Elisabeth Prueitt in conversation with other trailblazers in the Bay Area culinary world—such as Gabriela Cámara, owner and executive chef of ten restaurants (including the local Cala)—as they discuss effecting social change through food, creativity and entrepreneurship. Prueitt’s latest cookbook, Tartine All Day, makes her popular food and recipes accessible

illyanna Maisonet | Web Editor 0