napa valley

17 Oct 2017

Don’t Lose the Lesson – Three Things to Learn from the Fires

The fires are still burning and the smoke is still making the air unhealthy to breathe. It’s never to early to learn from hardship though. Here are three thoughts on the fires and three things we could consider changing. 1. Three Little Pigs We all know the story of the

Sam Devine 0
10 Aug 2017

Bale Grist Mill: Northern California’s Own Local and Organic Polenta in Napa Valley.

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM The Bale Grist Mill might seem like something you’d pass up on, but if you’re a history buff, into food, into mechanics…this is for you. Summer is almost over and that means the days are getting

illyannam 1
01 Aug 2017

Global Warming Poses Threat to Wine Making

Guest Post By: Kate Harveston At this point, all but the staunchest of global warming deniers have come around. Even when you know something is happening, it can be difficult to take action. Sometimes it has to hit you in the face. Sometimes, it has to hit you in the drink.

Guest Writer 0