OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM In 2012, Puerto Rican chefs on the island became eligible to compete in the James Beard Awards. They are in the “Best Chef South” category competing with Louisiana, Florida, Alabama, Mississippi and Arkansas. Chef and
Some of you will instinctively reject my premise and probably me, personally, for being enough of an asshole to express it. But I must say it. In my estimation, the most ethical thing you can do when holding a piece of your personal trash is to simply relax your grip.
If you’re a fellow cube dweller by day, you’re lucky enough to enjoy free air conditioning for approximately eight hours Monday through Friday while the rest of the city – namely tourists who don’t believe in deodorant – slog around the streets, coated in their own sweat, and clog the
Every week we feature a different person from the community shedding a little light on their life of brokeitude. Who knows, maybe you’ll learn something about the human spirit — probably not.
This was Chris and Chris’s Christmas Card one year I’ve known Chris Nieratko for like five years now. I first met him when my friend Sarah was working over at VICE in Brooklyn, and had to arrange his west coast book-signing tour for his then newly-released smut novel, SKINEMA (then a
Good news to everybody! Spring reared its well-tempered head yesterday and got us all to Ewan-McGregor-in-Trainspotting levels of fiending for a fix of sunshine. Unfortunately, NYC went all Seattle today and its gray as the line between love and hate, but we must still remember that soon there shall be
There are plenty of things I say I really want to do–like making a photo collage of bodega cats or finally memorizing someone’s phone number besides my own–but I will probably never get around to doing them. Another is trying fresh sushi as a a means to erase a bad