We all have ideas in our minds of what the Gold Rush years were like, and what blossomed from that. No doubt, our thoughts–and the actual history–involve a lot of alcohol. In fact, in 1852, San Francisco had 350 bar rooms, and in 1853, 537 places in the city were serving alcohol. Ever wondered what exactly San Franciscans were sipping on in the 1800s? If so, read on.