This post was made in conjunction with the fine folks at Sava. Wanna support a post on the site? Holler at Alex@BrokeAssStuart.com There’s a lot of awesome things to love about Hanukkah like eating latkes, playing dreidel, and lighting candles. But let me tell you, as a Jewish kid, Hanukkah
This post is done in conjunction with The Melt. Wanna support an article on the site? Holler at Alex@BrokeAssStuart.com Well the Greatest Grilled Cheese & Music Giveaway has come to a close and we now have our winners. These fine punsmiths were assigned with the grueling task of coming up
This post is done in conjunction with The Melt. Wanna support an article on the site? Holler at Alex@BrokeAssStuart.com This is without a doubt one of the coolest things we’ve ever done for our readers. We’ve teamed up with The Melt at 925 Market Street to throw The Greatest Grilled Cheese
Classic Jewish folk tales are now on display at Contemporary Jewish Museum are new works created by 16 artists. In Jewish Folktales Retold: Artist as Maggid (storyteller), the artists perused the 2009 book Leaves from the Garden of Eden: One Hundred Classic Jewish Tales by Howard Schwartz and chose a tale from which to create a piece, or multiple pieces.
This post is made possible by the fine people at ACLens. Wanna sponsor a post? Holler at Alex@BrokeAssStuart.com You know what the Bay Area does almost better than anywhere else? Wait, did you just say smoke weed? That’s not at all what I was thinking of but you bring up
You know that we know San Francisco better than anyone else and we’ve got insider knowledge on all the best shit to do, see, eat, and drink. We’re bad motherfuckers like that. Wouldn’t it be nice if you could have one of our expert broke-asses in your pocket at any given moment to give you a personal tour of our favorite spots?
This post was made possible but the fine folks at Cider Summit SF. Interested in supporting some content on the site? Holler at Alex@BrokeAssStuart.com Cider Summit SF returns to the Presidio on April 22 from 1:00 – 5:00 p.m. for the fourth annual Bay Area event. The region’s largest cider