My fondness for pork is pretty common knowledge amongst anyone who knows me.
Which is why, if you happen to be in the vicinity of the Ferry Building, a trip to Boccalone will reward you with one of the best snacks since my beloved chicharrones – the famous salumi cone!
If you ever wished you could just walk around with a charcuterie plate like it was perfectly normal, your day has come.
From silky mortadella to pancetta piana, the workers will set you up with a paper cone filled with salty, unctuous bliss for $3.50.
Meat to go – What an age we live in! God keep you guys.
Shop No. 21
Photo from SF Weekly