Being a David Chang ball-fondler, at first I thought Cookiebar’s logo and the name were a little too close to resembling Momofuku’s Milkbar. This minor detail kept me away longer than it should have. On our way home from recreational meandering, I finally went in. All of the employees are under 30-years-old.
If you live in the East Bay, sometimes you can run into a bit of a problem when enjoying a late night in San Francisco. BART, the non-car solution to that big thing of water that’s in your way, stops operating at a certain point in the night. But good(-ish)
It saddens me when there’s a cult following belonging to infamous films, literature, artworks or even automobiles and I can’t seem to jump on the bandwagon. I ask myself, “Self, what is it about this that you don’t like? And if there are hundreds of people out there who do
Sure, San Francisco’s Chinatown is world-renowned, but why not hop the Bay to Oakland’s Chinatown? It’s less hectic, possibly more authentic, and almost no tourists. I especially recommend Shan Dong, which I will go on record as saying that they have the best dumplings in the East Bay. Not to
In 2009, Oakland mourned the closing of The Parkway Theater, a beloved Oakland mainstay that helped revitalize a neighborhood. The Parkway was a film lovers dream- cult films, film festivals, pizza and beer served to at your seat. Struggles over leases and landlords forced the original owners to close. Enter
Maoz is (sort of) a chain, but there’s only one in the Bay Area. I love the simple concept: they only sell pitas, falafel, and fries. And sure, I wouldn’t call it “authentic” Mediterranean food, but it is damn tasty. So why even mention Maoz? The best thing about it
One evening when I was out in Downtown Oakland, the hunger set in at about midnight. A friendly fellow bar patron directed me to a place called “Uncle Dougie’s New York-style Italian Heroes” on 17th Street. A short walk from The Layover Bar and we arrived at a late-night diner’s