This time last week, I went to Frankenart Mart for the first time and (just as importantly) my first free hot dog in our fair city. Sausages abound in San Francisco, if you know where to look, but the good old-fashioned flaccid, terracotta-hued wieners? A little harder to come across.

The Richmond gets a bad rap. Actually, it gets no rap, really. Despite the fact that the RD is home to tasties (Shanghai Dumpling King? Eh?), the biggest festivals (Hardly Strictly? Eh?), Robin Williams (kind of – he lives in Seacliff), extra strong coffee to combat all the fog, and

  The other morning I was in the Inner Richmond and stopped in for some delicious Chinese pastries at Good Luck Dim Sum on Clement. The smell of these baked, steamed and fried little dumplings was out of control. There was a super long line of locals patiently waiting for

People come to Ireland’s 32 to get drunk. Period. I’m not talking a little stumble and a brick-scraped elbow on the way home drunk. I’m talking blackout, after hours bacon-wrapped hot dog stained shirt, pass out on top of your bed fully clothed, worst hangover headache in a while drunk.

I know what you’re thinking. Another Bahn Mi restaurant on Clement St.? Cafe Bunn Mi literally just opened and I have to admit, although it looks a bit non-authentic (and the name seems a bit Americanized), it really is. The outside looks more like a coffee shop than most Vietnamese

Old school.  Cheap.  Delicious.  Haig’s Deli has been serving up delicious, affordable Mediterranean food for decades.  Their food is so good, in fact, that it is sold in stores all over the Bay. Perhaps I’m partial to Haig’s because it’s only four blocks from my apartment.  In reality, though, Haig’s

Oh Dirty Trix, with your whiskey breath and red lipstick, how you hold a special place in my heart. That was my not so clever attempt at conveying Dirty Trix as an ever so classy lady. Anyhow, this place is great. What you should notice initially is the great group