If you are walking down Divisadero and feeling a bit swanky one sunny afternoon, stop into Bar Crudo for some awesome Happy Hour specials between 5 -6:30 pm Tuesdays through Sundays (closed Mondays). Pickle your fancy with some $1 oysters and mussels. While the oysters are a bit on the

One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter

With Valentine’s day coming up, we really want to give you as many opportunities as possible to dine on some aphrodisiacs. So if you can’t make it down to the Embarcadero for $1 Oysters at Waterbar, we might suggest a more homely neighborhood location for shellfish: Bar Crudo on Divisadero

Fisherman’s Wharf gets a bad rap.  It really does.  True, it is the tourist destination from hell — swarms of fanny-packed, camera-laden foreigners from such far-away lands as Michigan and Ohio with way-too-loud children and no desire to tip at any food establishment — but it’s definitely a San Francisco