Eat & Drink

Tis the Season to Eat Pumpkin

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One of my favorite things about fall is the the food.  Comfort food is at it’s peak during the holidays and one of my favorite multi-purpose produce item is especially in season: Pumpkin.  Pumpkin can be consumed in may delicious ways, all of which will rock your autumn.  Here are some of my favorites:

Pumpkin beer can be a little gross if done improperly, but when it’s good, it’s oh so good.

-Pumpkin Curry
I likes it. You will too.  Here is a good recipe, or if you aren’t culinarily inclined, go to your fav Thai restaurant and hope for the best.

-Pumpkin Seeds
If you’re wondering what to do with the snotty, barfy innards of your carved pumpkins, throw those suckers in the oven and roast the shit out of them!  Ok, so it’s slighty more complicated, but not by much.  Here is a good looking recipe, but beware of pumpkin seed over consumption.  It wont’ end well.

My Baker Extraordinaire Roommate recently made a batch of pumpkin chocolate chip cookies.   After my first bite I declared that I wanted to live in that cookie and eat a little bit each day until I died.  That is still my wish.

This is an oldie, but a goodie.  I haven’t found a recipe that I’m in love with more than my grandma’s, so I suggest bugging your mom for the family recipe until she gives in, or until she Googles one and sends it to you.  Sneaky moms.

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Alison Lambert - Half Price Headliner

Alison Lambert - Half Price Headliner

Ali was born and raised in the Wholesome/Creepy capital of the world, Salt Lake City, UT. Once she was old enough to blow that pop stand she escaped to the place that was the anti-SLC: The Peoples Gay-public of Drugifornia aka San Francisco (holla 30 Rock!). You can now find her throughout this glorious city slurping Pho and scheming with her best friend Pinky doing what they do every night; try and take over the world.