BoozeSan Francisco

Noc Noc. Who’s There?

The Bay's best newsletter for underground events & news

 

I’m not exactly sure what it is about the Noc-Noc that makes me black out every time I go there. Well, not all the way (since they don’t serve Fernet Branca) but, pretty close to it. Maybe it’s the toxic mix of I.P.A. and hot Sake just before the bar closes. Maybe it’s the psychedelic-looking-cave-like interior. Maybe it’s the awesome bartenders that keep the drinks flowing. At any rate, the Noc Noc in Lower Haight has been one of my favorite bars for years.

The bar is small, dark and almost has a creepy vibe to it. I guess that comes from the trippy-tribal paintings on the walls of the semi-nasty, unisex bathrooms. The claustrophobic feeling that overcomes you when it gets crowded and some eerie industrial, ambient music is playing doesn’t really help either. They fact that they don’t serve hard liquor may be a turn-off to some people – but Sake suffices in times of desperation.

The Noc Noc has been a legendary bar in San Francisco since 1986. Founder Ernest Takal explains what Noc Noc means… “NOCTURNAL NOCTURNE….NOC NOC FOR THE NIGHT…. MUSIC FOR THE NIGHT PEOPLE… NOC NOC was the most important project I did in MY LIFE.”

Whatever that means, the place is fun and always full of interesting characters. They have $3 beers at Happy Hour every Monday-Thursday from 5-7 p.m. And get this…Happy Hour runs from 3-7 p.m. from Friday to Sunday. Drop in and chat with my favorite bartender Christine on Sunday nights, otherwise – the charming Samson will be happy to entertain you the rest of the week.

 

Noc Noc
557 Haight Street (between Fillmore and Steiner)
[Lower Haight]

 

 

 

Previous post

DIY Mirror Upgrades

Next post

It All Happened at Great N.Y. Noodletown


Heidi Smith - The Ultimate Scavenger

Heidi Smith - The Ultimate Scavenger

Heidi works for a non-profit cultural exchange organization helping others experience life from a different perspective. She likes magnetizing the obscure and scavenging the city for fun, free things to do. She is a world traveler, a freelance writer and a spontaneous chef. She is also said to be part-mermaid.