If you are ready to bring a little sugar and spice to this year’s Thanksgiving dinner, here are some not so normal Thanksgiving foods to try.
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! Cannabis cooking has evolved so that there are now recipes to make an entire Thanksgiving dinner with marijuana-infused foods. Marijuana turkey, marijuana stuffing, marijuana mashed potatoes, marijuana pumpkin pie and other cannabis
The other day I took a walk around the block after lunch at work, and I came back with a whole bunch of fruit and herbs that I basically stole from the neighbors trees. Luckily, I work in a residential area, and no one was around to see me swiping
I write this post from the comfort of my parents’ couch. Later on today, I’m planning to do some baking and dirty up as many dishes as possible just because they have a dishwasher. But if you’re sticking around NYC for the holiday weekend, making a giant mess in your
The easiest and most relaxing way to have brunch with eleven to 15 of close friends/random acquaintances is having a potluck brunch. Instead of waiting 45 minutes to be seated, everyone can start shoving their faces as soon as they walk in the door. It’s an incredibly cheap way to
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San Francisco’s biggest music festival is coming this weekend and while Paul Simon may be the musical headliner, the food is always a huge draw. This is one of the few times a year you can find some of the best dishes in SF all in one spot, so I’ve scoured the food vendor list to come up with the best picks for the folks in town just for the festival, (or for the SF folks who never leave their own neighborhood).
Calling all ramen heads, creative types, chefs, or any other type of noodle enthusiasts! Local painter Yarrow Slaps (of SWIM Gallery) has launched a GoFundMe campaign for his new book RAMEN FOREVER, an artist’s guide to ramen. This avante-garde cookbook is an illustrated love letter to ramen and an overall observation
Ed Levine, Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza J. Kenji López-Alt, Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, “The Food Lab” Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the