Closing of a venue
Two Escape From NY Locations, to Escape from SF
The SF Escape from New York Pizza chain first began in the Haight in 1986, and as a legacy business it currently runs 5 locations in the city, but this morning the founder Paul Geffner confirmed via Hoodline Editor Allie Pape that the Mission and Polk st locations will be
Blowfish Sushi Is Closed for Good…and It Really Blows
Blowfish Sushi to Die For is now a thing of the past, another devastating hit to an era when all things bizarre and beautiful trumped the ordinary and bland. It was a nod to the lavish and strange, to the almost uncomfortable collision of worlds where culinary delicacies were cheekily
Edinburgh Castle Is in Trouble Because Techies Don’t Drink Enough
It looks like the famed Edinburgh Castle Pub could become the next culture casualty in San Francisco’s unrelenting development game. The dive bar, which has been around since 1959, recently showed up on real estate listings for a cool $3,995,000 (Does the $5k discount make it feel any less like
Whiskey Thieves Announces It’s Closing
Paul Bavaro thinks San Francisco’s dive bar scene may not be long for this world. When he opened Whiskey Thieves at 839 Geary St. 15 years ago, it was the “first true whiskey bar” that at one point served up 275 varieties and although good whiskey does not come cheap,
Blur Bar in SF Is Soon to Be a Thing of the Past
The face of Polk Street is changing. Period. But then again, what San Francisco neighborhood is safe from the dreaded “G” word anymore? Little by little, the constants that delivered debauchery and delectable (or dicey) dining that once defined the district are slipping away into a soon-to-be distant past. It
New Design Proposal Unveiled to Keep A’s Rooted in Oakland
You can call it a “jewel box” or a “park within a park,” but the proposed design for a new stadium near Jack London Square is one distinct thing to many fans: a way to keep the Oakland A’s rooted in Oakland. As the Warriors prepare to move into their
Farmerbrown in the Tenderloin Shut Their Doors
How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the
People Are Painting the Mezzanine like Chili’s in Protest
Corporate evil-doers are booting the legendary Mezzanine in exchange for some plush office space. For all intents and purposes, it seems like a very sad done deal. But a group of people have started a Facebook event with the goal of saving the Mezz by hiding it in plain sight