Diners laugh and work together as they navigate how to make the perfect noodle. Chan trained at the International Ramen School in Yokohama, Japan. Knowing that he didn’t want to open just another restaurant, he sought to offer a unique experience to diners along with his partner, Jeff Parsons.

Who wants to hang out and drink FREE beer? On Wednesday, May 1st, I’m buying a keg of beer at a San Francisco bar and inviting all my paying supporters on Patreon to come drink. It’s a great excuse to hang out, meet some cool new people (including some BAS writers),

This article is made possible by the fine folks at I Love the Tenderloin Week. Back for its second year, the I Love the Tenderloin Week festival is nearly upon us! This time it’s running from April 21st – April 27th and it sounds fantastic! Besides the obvious restaurants, bars,

Here’s news that’s barely news anymore: a business in San Francisco has closed. I know it’s shocking because things stay open forever in San Francisco. The only thing more plentiful in the city than its many hills are the erections of successful entrepreneurs going over their balance sheets. Sarcasm aside,

1. Messy queens. You know who you are. Ten bucks says you’re reading this hungover. Messy queens are not specific to any gender. It’s anyone who doesn’t know when to stop drinking, smoking, sniffing, twirling. Avoid acting wild and winding up on a stranger’s Instagram story. Look after your friends

There’s a new food festival coming to The Bay: the POC Food & Wine Festival kicks off on May 2nd and goes for an entire weekend. Imagine this: amazing grub paired with top-notch wine, awesome beats, and extra special events that make this food and wine festival deliciously interactive. Not

Yes, you read that right. For the entirety of April, Woodhouse Fish Co. at 1914 Fillmore St. is doing lobster rolls for only $15! Considering that a regular deli sandwich in San Francisco is about $15 that’s a great deal, but when you realize that the lobster rolls at Woodhouse

By Bunny McFadden There was a ton of press around Anchor Brewing closing their entire operation – including their taproom – a few months ago, but where has that in-house kitchen that made ambrosian quesabirria tacos landed? We caught up with Frank Grizzly’s chef-owners Kim Truong and Jorge Islas to see