Fatt Mink

21 Jul 2017

Mexico City has a new Saint and it Protects Against Gentrification

Without – one assumes – papal consent, artists in two Mexico City neighborhoods have created and venerated their very own patron saint, Santa Mari de Juaricua, protectress against gentrification. Santa Maria de Ribera and Juarez are two adjoining neighborhoods in CDMX which have been hit hard in recent years by

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08 Aug 2014

Organ Grind: A South American Food Journal, Part 11, Buenos Aires is Red Meat + Red Wine in Large Plastic Bottles

San Telmo’s Parrilla de Freddy Buenos Aires, by most accounts, is a city. Those accounts also attach various adjectives to it such as world-class, cosmopolitan, even Argentinian. One of the many criteria that I petulantly demand a city check off its scan-tron test sheet is the presence of a set

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06 Jun 2014

Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Northwest Argentina

Exterior of El Salteno  As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country.  Also, dustier.  I hopped off the bus in the tiny, quaint town of Tilcara, and had

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26 Mar 2014

Organ Grind: A South American Food Journal Part 8, Peruvian Food in Argentine Wine Country

<a href=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg”><img class=”size-full wp-image-68910 aligncenter” alt=”flordecanela” src=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg” width=”135″ height=”180″ /></a> Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow;  upon turning to water, it runs downhill to

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23 Dec 2013

Organ Grind: A South American Street Food Journal Part 5, Belen Market in Iquitos, Peru

 Worms Belen Market is like a big liver planted in the heart of Iquitos, a chaotic, thrumming organ through which an Amazonian torrent of fruits, vegetables, meats, barks, salves and black market sneakers is caught and dealt with in some fashion or another. Iquitos, in case you haven’t heard of

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11 Dec 2013

Organ Grind: A South American Food Journal Part 4, Beef Heart of Darkness

Grill master working the heat As the latter part of the above title flat-footedly implies, this weeks article has me journeying into savage, humid environs redolent of the morally queasy atmosphere of Joseph Conrad’s most famous novel.  Instead of the Belgian Congo, however, I find myself in Peru’s Amazon Basin.

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06 Dec 2013

Organ Grind: A South American Food Journal Part 3, Cock Soup at 11,000 Ft

Cusco’s Central Market Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell and sight, and, if you’re  somewhat brave, taste.  Peru boasts many markets and most I’ve frequented are loose affairs; no one blinks an eye at

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