Completely sloshed from the night’s activities, or have had a long Friday day of work and just want to veg out in your pad, one will always come across Chinese food as an easy and convenient way to fill that tired stomach. Although in the City, it’s much more amazing.

It’s in situations like this I wonder what the point of writing is. I mean, that gap between understanding and the words that I’m writing is so vass! I will attempt to be as detailed and as clear as possible, but I know that I will never be able express

I don’t know about you, but I’d travel to the far ends of the earth for great foods. Like India for its curries, Morocco for its tagines, Spain for its tapas, Japan for its raw, well, everything, etc… Fortunately in NYC you only have to take a train to the

Cheap daytime meals are easy to find in New York. Diners still make eggs, toast and home fries for around four bucks. You can find enough change at the bottom of your bag to get a bagel and cream cheese. And for non-breakfast foods, there is nothing better than Asian

Take note, coffee shops and late night food spots of Williamsburg! M Noodle Shop has got it all. M Noodle Bar is an offshoot of Williamsburg mainstay M Shanghai Bistro, but much more casual- both in the type of food served and the environment in general, with amazing hours and

Sometimes when I go to a new restaurant and try a type of food I know little about, like, say, Ethiopian, I get scared by all the weird-sounding dishes and just order THE most boring thing I can find. This is usually because I’m starving, and unwilling to risk further

As Americans, we aren’t used to getting shit for free, so when we do, we often act completely inappropriately. It’s not our fault really, the Capitalist system we grew up in has reared us towards an ‘œI’m gonna get mine motherfucker!’ mentality, and living in New York only exasperates this.