food
I Would Die for the Sandwiches at Hanco's
I love sandwiches to an embarrassing extent. They are compact and deeply satisfying; making a great one requires an understanding of the delicate nature of balance and portion in food. Also, holy jesus, are they delicious. But sandwiches get a bad rap from time to time, especially when people try
Get Smart About Fish, Get FREE Sushi
I eat fish a lot – a lot – because I am a fitness-conscious person who is interested in things like healthy fats and keeping my thighs to a minimum. But I’ll be the first to admit I, rather shamefully, don’t know much about the species of fish that I
Foodie Ballin' on a Budget at the BK Flea
I used to live right around the corner from Brooklyn Flea‘s Saturday location (at the corner of Vanderbilt St. & Lafayette St.), and let me tell you – it is a marvel that I am still svelte. In fact, it is a marvel that any of the vendors there manage
Who Needs College? Get Educated on the Cheap in Brooklyn
We’ve all got something we wish we knew more about. No one is perfect, after all; in fact, most of us are deeply flawed human beings who have no idea what we’re talking about. It’s fine to admit it. I’ll even go first! I do not have a college degree
Brooklyn's Annual UnFancy Food Show
It’s blazing hot this weekend (as it will probably be for the next 3 months), and they only way to nurse that hangover properly is to either bring a Camelbak’s worth of Gatorade to the beach or soak up all that booze with delicious local food. Since I JUST ran
GreenMarkets: Eating Well on the Cheap in NYC
I like food. Nay, I love food. I went to a job interview at Café 2 in the Museum of Modern Art once where the interviewer told me that my face “lit up” when I started talking about chorizo. That is not a joke. Unfortunately I’ve also got $40 to
The Counting Room
There sure are a lot of new things popping up all up on the north side of Williamsburg these days. Lodged within a weird DUMBO-area-looking strip-mall block next to a dry cleaning place on North 11th and Berry is just one of these new “things”– a little (actually sort of