In the interest of full disclosure, I’ll admit that I’m often wary of hot food bars – there’s all the people, the open air food, the fact that everything looks great but there’s a 90% chance it doesn’t taste that way – let’s face it, the buffet is always a

Kimchi is such a staple food in Korea that the first South Korean astronaut brought some into space. The government spent years developing a bacteria-free, anti-gravity friendly version of side dish made of cabbage, garlic and peppers. Judging by the cardboard taste and texture of the freeze-dried astronaut ice cream