San Telmo

08 Aug 2014

Organ Grind: A South American Food Journal, Part 11, Buenos Aires is Red Meat + Red Wine in Large Plastic Bottles

San Telmo’s Parrilla de Freddy Buenos Aires, by most accounts, is a city. Those accounts also attach various adjectives to it such as world-class, cosmopolitan, even Argentinian. One of the many criteria that I petulantly demand a city check off its scan-tron test sheet is the presence of a set

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