Oh the otter.  What mass appeal you possess, whether you be ‘œblue raspberry’ flavoured, an oblivious critter prying open an abalone while floating in front of cooing tourists, or a skinny hairy dude.  Of the latter, San Francisco is practically overflowing, but if you simply can’t have enough, then the

If you’re not familiar with it, Taylor’s Automatic Refresher in the Ferry Building is kind of like a gourmet In-N-Out Burger (wait, In-N-Out isn’t gourmet?) It’s delicious, I’m sure, but due to that fancy location the menu tends to be out of the Broke-Ass price range. Well, this Thursday the

So you like street food with your dirty house music?  Lucky for you every fourth Thursday of the month, The Lookout hosts Dirty Dishes, a night devoted to “hot beats, tasty eats and cool peeps.”  While I definitely appreciate some good “indie electro/future bass” DJ action once in a while, and

It’s gonna be like 71 degrees today in San Francisco, so why not go some place other than Dolores Park for a change? Golden Gate Park is 1,017 acres of a good time; in fact it is 174 acres more of a good time than Central Park in New York.

Wondering what to do for fun this week?  Feeling a little dead inside?  Wake yourself up with an event for each of the 5 senses! TASTE: Marcia Gagliardi, who writes ‘œThe Tablehopper,’ a weekly SF dining newsletter, will be at Omnivore discussing her book The Tablehopper’s Guide to Dining and

I’ve been meaning to read Christopher Moore’s books for a long time.  The dude has like 10 of them, so you’d think I’d have gotten around to it by now.  Plus my best friend, Jeremy, has read most of them and says he’ll let me borrow one.  But you know

Some weeks back, I mentioned Wright’s Pink Popcorn in a post I wrote about the Stow Lake Boathouse. Wright’s Pink Popcorn is one of those items one finds on dusty corner grocery shelves and at sports concessionaires that is a certain class of ancient snack on par with the likes