Boccalone

14 Jun 2010

Meat to Go – Boccalone's Famous Salumi Cone

My fondness for pork is pretty common knowledge amongst anyone who knows me. That said, I really have to admire Chris Cosentino and Mark Pastore’s mission to make porcine delights (‘œtasty, salted pig parts’ to be exact) more accessible to the people. Which is why, if you happen to be

Stephen Torres - Threadbare-Fact Finder (Editor, San Francisco) 0