Flor de Canela             The proprietor   Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow:  upon

Cholo Soy isn’t just impressive for the food, but also impressive because they make it all in a kitchen roughly the size of your standard minivan. It’s located inside the lobby of Plaza Adelante, an office building on the corner of 19th and Mission. The only indication there’s a restaurant

One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter