My fondness for pork is pretty common knowledge amongst anyone who knows me. That said, I really have to admire Chris Cosentino and Mark Pastore’s mission to make porcine delights (‘œtasty, salted pig parts’ to be exact) more accessible to the people. Which is why, if you happen to be

Alright, so you folks all know that I’ve generally got the scoop on all the ill deals going on and that I’ve made it my duty to hip you to them. As exhausting as it is, I do it because I love you fuckers (well most of you at least),

When you’ve been in the city long enough, one begins to live in routines, sometimes only frequenting the same neighbourhoods, food joints and bars on a day-to-day basis.  Sometimes you need to change things up or entertain someone whose visiting.  It goes without saying that, with few exceptions, places like