Before finally giving in and reluctantly surrendering my greenbacks to a truck called Bacon Bacon – that was recently parked outside the F*ck Your New Year’s Resolution Party – it was obvious that people have always had a strong affection for bacon. Why else would they have molded phraseology around what now describes the person who

While we stumbled off the Via from Montreal into Quebec City at 10pm on a Saturday night, no research had been made and therefore we had absolutely no idea where we were or what was around. We became victims to the tourist traps and hawkers of the Grand Allee, where

Some people say that you can create romance by highlighting your environment; a sort of curb appeal. Although there’s nothing romantic about eating in a parking lot, there have been moments when the food you’re consuming transforms you elsewhere. The Architect’s Kitchen, a one-year old truck that’s building and serving

It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut

It saddens me when there’s a cult following belonging to infamous films, literature, artworks or even automobiles and I can’t seem to jump on the bandwagon. I ask myself, “Self, what is it about this that you don’t like? And if there are hundreds of people out there who do

Would it seem odd for someone to visit an establishment that was known for something other than food, just to eat? I’m not too proud to admit I’ve visited gas stations for BBQ and tacos. I’ve also frequented Ikea’s downstairs snack shack for $0.50 hot dogs. But, this time I