lengua

06 Jun 2014

Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Argentina

Exterior of El Salteno  As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country.  Also, dustier.  I hopped off the bus in the tiny, quaint town of Tilcara, and had

Fatt Mink 0
29 Jul 2013

Hunt for a Good Pupusa: Panchita’s No. 2

Panchita’s Pupuseria And so I continue my mission to find a pupusa that would justify, at least in my mind, their ubiquity, nay, their very existence.  In Panchita’s No. 2 I’ve found a pupuseria whose product at least gives me hope and prevents me from writing them off as nothing

Fatt Mink 0
12 Dec 2010

Taqueria Vallarta: Home of the $1.50 Taco and DIY Toppings

I’m obsessed with tacos and burritos.  I mean, it’s kind of hard not to be if you like Mexican food and live in San Francisco, where the Mission grants access to so many different options and a taqueria on every corner.  Part of the fun of all these options is

Christy Jovanelly - Cheapskate Commentator 1