As you may noticed, I like food, a lot. I like reading about it, writing about it, looking at pretty pictures of it, and of course eating it. So when I found a FREE monthly magazine that covers all these things, I cried a little into my bowl of chili.
I just got back from seeing Anthony Bourdain speak at a brand new Barnes & Noble down in TriBeca tonight. I’m a relatively recent fan of his, I only got turned on to his show within the last six months or so, thus I was the only dip-shit who showed