Puerto Ricans don’t call beans frijoles, we call them habichuelas. Pink beans stewed with tomato sauce, sofrito and sometimes some form of smoky meats (hock or bacon). Much to my chagrin, dried pink beans are incredibly difficult to find. Perhaps this is the reason why so many online habichuela

Beans! Today is all about ’em. I know last week I wrote about sex and I am probably wrecking boners everywhere, but please hear me out. I’m going through this really weird time right now. I’m starting new projects and none of them pay for a couple more weeks. So I’m in-between

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

“Eat me!” Are you a true broke ass? Then you should know that growing your own food is a great way to supplement your monthly grocery expenses, especially in the spring and summer months.  It’s also incredibly rewarding to watch the product of your hard work thrive. And that, dear