Kam Po Last week’s article concerned Capital Restaurant’s roast duck, for which I had a lustful appreciation, a sentiment strong enough to effect an immediate return to Chinatown for this week’s post. While tucking into said food at Capital’s low bar last week, a woman sitting next to me clued
Image Courtesy of OurOakland It’s time for you to make a field trip to the East Bay to check out the Kingfish. (Or, if you already live in the East Bay, see what your area has to offer.) You’ll find it’s worth making the trip across the Bay. The Kingfish
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
Late Night Basement is back with their end of the Summer season one finale. Chris Rose and the Late Night Basement crew won’t be back until Fall, so if you haven’t had a chance to witness any of these intimately hilarious events, your last chance will be on Friday, August
Are you guys ready to laugh? If so, you might want to stop by for the return of the Fortress of Attitude Apartment Comedy Show on Friday, August 23rd at 7:30PM. Pat Stango, Scott Barkan, Clayton Gumbert, and Gregg Zehentner, will be hosting another intimate night of live comedy and
Capital Restaurant What American dislikes the chicken? I, for one, love the chicken. But for some reason, the more sensually inclined fowl called DUCK has never gained quite the same hold on our psyche. Somehow, duck always comes off as excessive. Duck wasn’t actually on my mind when I went
In this installation, Fabian catches the jubilant throngs as they proclaim their love for RYE RYE and our lovely Broke-Ass of the Week alumnus, MichahTron as they spin lyrics into gold. Among the scenesters and their unparalleled sartorial offerings was lucky reader Julius Bufkin who was the recipient of Hard
Nothing gets my mouth to watering than the mere smell of my mother frying chicken. From the smell alone, I know what’s to come. I know that she’ll saute mushrooms, add cream of mushroom and milk to make a gravy, soy sauce and add the chicken back into the sauce.
Your typical rice plate at Mission Hunan Me, I love a good family-style Chinese meal with friends, filled with great conversation, MSG, and good omens from fortune cookies. It’s a great way to catch up or just hang out and enjoy each others’ company when you’re all going through