We all have ideas in our minds of what the Gold Rush years were like, and what blossomed from that. No doubt, our thoughts–and the actual history–involve a lot of alcohol. In fact, in 1852, San Francisco had 350 bar rooms, and in 1853, 537 places in the city were serving alcohol. Ever wondered what exactly San Franciscans were sipping on in the 1800s? If so, read on.

A rock and roll speakeasy seems as much like an oxymoron as an affordable bourbon bar, but apparently both exist in a  hideaway under the trampled sidewalks of Alphabet City. Idle Hands was first brought to my attention not because of its over 150 different bourbons (!), or intense selection

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Normally, bartenders get pissed when people pay for drinks with fists full of change. Sure, you can buy booze with the change festering at the bottom of your bag. It just usually involves plunking down a stack of nickels and dimes in the Plexiglas window at a bodega. Sitting on