I’m from a country where water saving technologies have been in place for as long as I’ve stood on that barren, sunburned land. Duel flush toilets, low-flow shower-heads and water harvesting technologies were not part of drought interventions but just a way of life. As progressive as San Francisco and
Ugh, rich people. They’re always making us regular Joes feel so goddamn… poor. They drive around in their fancy-schmancy white stretch limos, eating caviar and endangered, baby mammals with their pinky sticking out, all while perpetually drowning in a sea of diamonds and mink stoles (paws still attached, of course).
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
Sure, there’s something to be said for going to brunch at Andalu, spending $15 on bottomless mimosas and God only knows how much on ahi tuna tacos (the least appetizing-sounding hangover cure ever), but sometimes you just want that greasy, down-home egg, bacon and hash brown plate without the hibiscus