Chef Hicham Senhaji
28 Jul 2022
Moroccan Magic at the ‘Casablanca’ of San Francisco
Russian Hill: There’s a pleasant aroma of Morrocan spices in the air, with candlelight splashing on desert tones as you walk into Berber. A quiet tingle of anticipation in the restaurant too, not just because a multi-course, Michelin-acclaimed meal is coming, but because everyone in the room knows a live show will begin too, and that brings its own special energy.