Ed Levine, Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza J. Kenji López-Alt, Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, “The Food Lab” Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the
In September 2017, Hurricane Maria wreaked havoc on the Caribbean mere weeks after Hurricane Irma swept through the islands. Puerto Rico was devastated, with the overall damages leaving millions without food or water and the largest power outage in American history. In José Andrés’ newest book, We Fed an Island: The
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
San Francisco’s premier food, wine, beer, and spirits festival. Eat Drink SF (fka SF Chefs) returns for its ninth year to celebrate the Bay Area’s world-class culinary community. Each Grand Tasting features delicious bites from more than 30 different top restaurants (160 restaurants are featured throughout the entire festival weekend!) and
Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks In conversation with Chef Chris Cosentino When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant
Voices from the Kitchen is a storytelling project from La Cocina that seeks to share the voices and stories from the cooks and kitchens that are less often heard. The event is a twice-yearly performance that revolves around (and includes) food and drink on a singular topic or theme. The
Um. There will be beef jerky here. If, for some inconceivable reason, you need more convincing than that to go to the third installment of the SF Underground Farmers Market on Saturday night, how ’bout I add pulled pork, fried chicken and andouille sausage gumbo, foccacia, homemade fresh ginger beer, Hawaiian baked