Chris Cosentino

09 Feb 2018

Doc’s Lab Has Permanently Closed Down

It is with heavy heart that I announce yet another closure in San Francisco’s cultural landscape. I just heard the news that Doc’s Lab has permanently closed down. While I have yet to see an official announcement, there are no shows on it’s calendar. That is pretty good indicator that

Broke-Ass Stuart - Editor In Cheap 0
30 Aug 2017

We wanna send you and a friend to see Chris Cosentino in conversation with Liam Mayclem!

The best parts of many things are often hidden, and food is no exception. Chef Chris Cosentino’s goal is to help you discover these forgotten gems in food. In his new cookbook, Offal Good: Cooking from the Heart, with Guts, Cosentino explores the hidden world of underappreciated ingredients and the best

illyannam 0
17 Jun 2022

The San Francisco Beer Passport is Here!

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 37 coupons to buy one beer, get a second beer FREE at 37 of the finest locally owned bars,

Broke-Ass Stuart - Editor In Cheap 0
10 Oct 2016

We wanna send you and a friend to see Marcus Samuelsson and Chris Cosentino!

Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks In conversation with Chef Chris Cosentino When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant

illyannam 0
14 May 2013

Win Tix to Eating Nose-to-Tail: The Whole Animal Movement at the Commonwealth Club

San Franciscans are obsessed with food. They do shit like instagram the fuck out of their meals as form of bragging to their friends. The truth is, we’re lucky. Just by default of living in the Bay Area we become those weird creatures called foodies (even if we don’t even

Broke-Ass Stuart - Editor In Cheap 0
14 Jun 2010

Meat to Go – Boccalone’s Famous Salumi Cone

My fondness for pork is pretty common knowledge amongst anyone who knows me. That said, I really have to admire Chris Cosentino and Mark Pastore’s mission to make porcine delights (‘œtasty, salted pig parts’ to be exact) more accessible to the people. Which is why, if you happen to be

Stephen Torres - Threadbare-Fact Finder (Editor, San Francisco) 0