cooking
How to Celebrate a “Friend-a-Versary” (You Know, Like an Anniversary, Except with People You Don’t Smooch)
I’m a big ol’ fan of celebrations: parties, holidays, the “happy dance” that I perform in my room after I do my laundry and realize that I don’t have to wear ratty underpants anymore. It doesn’t take much for me to throw my arms up in the air, and praise
Broke-Ass Kitchen: Huevos Rancheros
Huevos Rancheros. In restaurants, it’s the brunch dish I have yet to pronounce with obvious hesitation. At home, it’s a way for me to eat nachos for breakfast without feeling like some kind of man child. But in both instances, it’s always one of the best decisions I’ve made all
The San Francisco Beer Passport is Here!
Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally
Broke-Ass Recipe: Poor-as-Fuck Stew
I haven’t gone grocery shopping in a while, mainly because I can’t afford it. The other day, I decided I should eat some food. I make a habit of keeping a lot of ingredients that won’t go bad on hand: dry beans, veggie broth powder, uncooked rice. I also looked through
Broke-Ass Kitchen: Peanut Butter Banana Cookies
Hello! Welcome to the inaugural post of the Broke-Ass Kitchen, a new weekly feature from your penniless pals here at BAS. We’re going to load you up with tons of cheap recipes so that you can stay well-fed even when your wallet’s not. Nothing will involve having to special order
DIY: Suck the Cost out of Extracts
Have you noticed that I love food? It should be an enormous part of anyone’s life, and food acquisition is getting cheaper all the time. Here’s another method you might not have considered: making your own cooking extracts. That brownie recipe on which you pride yourself? Leave the vanilla extract
Tis the Season to Eat Pumpkin
One of my favorite things about fall is the the food. Comfort food is at it’s peak during the holidays and one of my favorite multi-purpose produce item is especially in season: Pumpkin. Pumpkin can be consumed in may delicious ways, all of which will rock your autumn. Here are
Science Meets Kitchen at How to Cook Like a Scientist Night
Past How-To Nights at Bazaar Cafe have taught us how to get a book published, how to grow veggies, and how to make a telescope, among other things — all for FREE. This month, Jeff Potter, author of Cooking for Geeks, will be at the cafe to teach all you
Awesome/Cheap Homemade Lunch Ideas
Bringing your own lunch to work is one of the most obvious and easy ways to save money and stay healthy. Unfortunately, such an act requires a level of foresight and organization that I often lack. I quickly grow weary of homemade sandwiches, I resent salads, and I’ve eaten enough