Cup Noodles

22 Nov 2010

The Bodega Goes Gourmet: How to Make the Most of Deli Food

When I first moved to New York, I remember walking to the nearest deli in search of butter or anything resembling butter that I could find on my block.  Hidden behind crumbling Dominican wedding cakes and varieties of beef jerky I hadn’t even heard of ( a rare thing indeed),

Laura S - Spendthrift Scribe 0