Bay Area food lover Andy Samwick shares why Popi’s Oysterette — the Marina’s go-to for oysters and crab and so much more — is divine.

OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! I love melts: patty melts, crab melts, tuna melts. I love how the filling turns warm and gooey, covered in hot melted cheese and smushed in between buttered and toasted bread. So,

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

Dungeness crab season is back and in full effect! Hooray for the cherished San Francisco tradition of chowing down on locally caught crab for Thanksgiving and Christmas.  To celebrate the return of this outrageously delicious seafood that it is outrageously hard to dig out of its shell, the Broke-Ass Fish, Game