314 New Photographs added to the OpenSFHistory archive! If you’re like us, you love historical photography of San Francisco. Looking through a looking glass into the past and comparing it with the present, lends a certain magical realism to our current lives. See Market Street before the 1906 earthquake, nob
This is one of those places that’s worth a splurge, but lunch and the abbreviated afternoon bar menu are reasonable and filling—you can actually have lunch with tax and tip for under $25 if you play it right (not including drinks).
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
It’s baaack! Join CUESA for the Tenth Annual Goat Festival, a celebration of all things goat. Discover the wonders of goats, meet local ranchers and food crafters, sample artisan cheeses, and unleash your inner “kid” at the Ferry Plaza Farmers Market. This year’s festival is cohosted by Meyenberg, America’s #1
You get to go to different watering holes on a floating couch, it’s pretty magical. This isn’t about giant brewers with international distribution, it’s about visiting local breweries that make their beer in-house. Beer that is brewed freshly on the premises and then goes straight to the tap and into your glass.
CUESA’s Ninth Annual Goat Festival (aka #Goatchella) is a free event. But, you have to pay to play…with the kids. You know, baby goats? They also have an artisanal cheese tasting. And both are SOLD OUT! Fortunately, we happen to have a pair of tickets for both. One lucky winner
San Franciscans are obsessed with food. They do shit like instagram the fuck out of their meals as form of bragging to their friends. The truth is, we’re lucky. Just by default of living in the Bay Area we become those weird creatures called foodies (even if we don’t even
50 writers reading for 3 minutes each! And you get to listen to it all for FREE. On Friday, May 10, Book Passage is opening their doors to 50 writers from Writer’s Grotto and giving them each 3 minutes to read from their new work. As they say:
Good Food Month kicks off this Saturday with a special marketplace featuring finalists from the Good Food Awards. From January 14’“February 20th, the Bay Area will celebrate “the myriad food crafters creating tasty, authentic and responsible food, and the agricultural communities they are tied to.” Saturday’s marketplace will take place