Food Service Industry

29 Apr 2020

Joe Exotic is Crashing Zoom Calls to Raise Money for Hospitality Workers

Guest Post by Chris Luecke With the shelter-in-place mandate being in effect for over a month now, you’ve probably accomplished at least 2 things: You’ve binge watched Tiger King on Netflix and know more about exotic cats than you ever imagined. You’ve taken part in so many Zoom calls for

Broke-Ass Stuart - Editor In Cheap 0
17 Apr 2020

The Heartbreaking Ways COVID is Impacting Food Service Workers

In 2018, the U.S. Bureau of Labor Statistics (BLS) estimated that the food service industry employed 5.4 million workers. That number was almost certainly higher at the start of 2020, but has greatly diminished since restaurants, bars, cafes, caterers, and school lunch programs across the country have reduced service or

Cirrus Woods 0
18 Jan 2021

The 100 Best Cheap Eats in the Bay Area

This list of great places to eat in the Bay Area will leave you smiling and probably drooling. All these joints are incredibly well priced, locally owned, delicious, and serving takeout in 2021. You can get something delicious, that will also fill you up, at all these eateries for under

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Tip-Money-Broke-Ass-Stuart-NYC
02 Sep 2014

The Absurdity of Gratuity: Why Our Culture of Unpaid, Tipped Work is Bad for Our Society

Last week, I read a thoughtful article on this site by Jamal Frederick entitled “Tipping While Black- The Struggles of a Black Barman.” I encourage you to read it. It offers keen insight into the racial attitudes and discrepancies characteristic of tipped service work. It also reinforced the strong opinions

Kaetan Mazza - The Broke-Joke-Who-Enjoys-a-Midnight-Toke 3