institute of culinary education

14 Aug 2010

Free Cooking Classes at Williams Sonoma

It’s hard to be a thrifty foodie who loves to cook in NYC. It’s especially hard when the cooking skills your parents passed down were more along the lines of “Go to Sam’s Club. Buy food. Go home. Stick whatever family-sized entree you bought at Sam’s Club into oven. Press

Jill S. 0