“…There is no place too far or disaster too great for our chefs to be there with a hot plate of food when it’s needed most. Wherever there’s a fight so hungry people may eat, we will be there – we must be there…. We envisioned an organization that would

In September 2017, Hurricane Maria wreaked havoc on the Caribbean mere weeks after Hurricane Irma swept through the islands. Puerto Rico was devastated, with the overall damages leaving millions without food or water and the largest power outage in American history. In José Andrés’ newest book, We Fed an Island: The

It’s Springtime in San Francisco, which means it’s time to put your phone on silent for a while and step out into our fair city to sing, eat, and play with the wonderful people and programming on offer. Whether in the flesh or on a live stream, the journalists and

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM In 2012, Puerto Rican chefs on the island became eligible to compete in the James Beard Awards. They are in the “Best Chef South” category competing with Louisiana, Florida, Alabama, Mississippi and Arkansas. Chef and