For those interested in the consumption of fine entrails, we present to you here within The Organ Trail, a weekly collection of macabre signposts pointing towards zones of high offal-saturation scattered throughout our little slice of peninsular heaven.

Now that the city is beginning to see an influx of high end restaurants introducing San Franciscans to concept of Mexican food being a little bit more beyond tacos and that divinely corpulent prince of Mexico’s most northern territories, the burrito, it’s not as hard to find things like sopes, huaraches, squash blossoms,