THEM SPACECRAFTS: Part One by Devin Holt Turns out it’s good that Aunt Tina is so bitchy. Because if she wasn’t, none of this would have happened. Papi would have got burned in the fires, we never would have found them SpaceCrafts, and Damone wouldn’t be two-inches from becoming my
American Pleasure is a psycho-sexual first person narrative by American artist Judson Vereen. Set in San Francisco, the work explores exactly one year of the writers various personal struggles within a rapidly changing city. Judson, the books author and narrator, is a high school drop out resigned to inner
Bay Area goldsmiths and jewelry designers out to make the planet a better place.
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM You don’t have to visit AT&T park anymore if you want garlic fries. McDonald’s released their garlic fries onto four locations last year, all of which were in San Jose or Santa Clara. McDonald’s has
Puerto Ricans don’t call beans frijoles, we call them habichuelas. Pink beans stewed with tomato sauce, sofrito and sometimes some form of smoky meats (hock or bacon). Much to my chagrin, dried pink beans are incredibly difficult to find. Perhaps this is the reason why so many online habichuela
Whether you think gentrification’s good, bad, natural, or hipster-white-boy-shit seeking “cool” culture but eliminating it, I’m witnessing it, first hand. Of course, it’s easy to retort, “You’re a skinny white boy with ginger hair and writes. That’s almost the stereotypical definition of gentrification.” I won’t argue you; it’s true. As
When I was invited to spend Friday evening at “The Jug Shop” two images came to my mind. Either I was headed to a sweet backalley moonshine hoedown or some strip club owner decided on the least enticing name in the history of skin bars. Much to my chagrin The
Knowing how to eat is all the rage these days. While once our ancestors were content to merely find something edible and then eat it, the infusion of science into our food has created various niche knowledge sets about comestibles that require some pretty dense reading. While we’ve all been