Everyone knows that the cornerstone of a good breakfast, what separates the just-okay ones with the amazing ones, are perfect hash browns. Now, I am aware that there are differing schools of thought on what the perfect hash brown actually entails, but the consensus in my circle (which essentially entails
I really hate the government. Regulating food and drugs and all that… What gives them the right to ban us from ingesting mass quantities of caffeinated malt liquor, blacking out, and vomiting all over unsuspecting people and things? But it looks as though there is nothing we can do. A
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
As a seafood lover, I should have eaten oysters many times before last week, but for some reason they had eluded my ever-expanding stomach. But when a friend told me about the awesome happy hour at Hyde Street Seafood House and Raw Bar, I finally felt the slimy goodness of
You’ve probably heard of The Monk’s Kettle, the 16th St. Mission bar/restaurant with arguably the best beer list in San Francisco and the notoriously long wait to get in for dinner, but you may not have stopped in because it’s not exactly broke-ass friendly. Or so I thought. Though I’ve eaten